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Low Thermal Drying with Radiant Heat Technology & Automation Software Nutri-Loc's approach combines several efficient water removal technologies and uses automation control software to optimize the drying process. The technology simultaneously expands the food while dehydrating it; so the typical "dried raisin" appearance is avoided. The result is a more nutritional and attractive end product. The Nutri-Loc^® process provides a solution that is cost efficient, environmentally friendly, and more effective than traditional methods.