Applications

Increasingly, major food manufacturers are demanding innovative and high quality food ingredients in their products and this is where Nutriloc is able to satisfy this demand. With our patented technology and equipment, we are able to capture the valuable nutrients and anti oxidants due to our low thermal vacuum drying and microwave technology. If you are looking for a freeze dried ingredient with superior nutritional value, we can deliver it with vacuum drying technology, at less cost. Of the many fruit and vegetable powder and particulate applications in the food industry, we list a few for you:

Bakery: Bread, muffins, fruit bars, fruit fillings, crackers, pretzels, cookies, bagels, scones, stuffing mixes, Artisan breads, biscotti and bakery mixes

Confectionery: Soft center candies, chocolate and compound coatings, fruit bars, leather and taffy, truffles, icings, chocolate creams and other upscale confectionery products.

Dairy: Dry mixes, yogurt and yogurt beverages, sour cream, dips, cottage, jack and cream cheese, fruit and vegetable based drinks, ice cream, smoothies, soft serve mixes and flavored butters.

Snacks: Trail mixes, granola and cereal bars and instant breakfast products.

Savory: Soups, chowders, sauces, gravies, marinades, ready meals, side dishes, dressings, seasonings and spice blends.

Cereal: Hot and cold cereals. Rice, wheat and oat based, etc.

Health Food: Nutritional food bars, high protein flavored beverages, vitamin supplements and capsules

Miscellaneous: Food storage, MRE rations for military, emergency food supplies and fruit mixes for outdoor activities such as hiking, biking, camping and skiing.